Our chef-ready recipes are delicous, innovative, and menu friendly

Apricot Panna Cotta
Apricot Panna Cotta

Simply elegant, beautiful and can also be made with Fat Free Carnation® Evaporated Milk. Even dieters can enjoy this show-stopping dessert.

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Lean Fettucini Alfredo
Lean Fettucini Alfredo

A long-time favourite but traditional recipes use so much whipping cream! Our versatile sauce, using Regular Carnation® Evaporated Milk can be made in batches, frozen and even portioned for made to order individual servings.

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Pear Beet and Goat Cheese Spinach Salad
Pear Beet and Goat Cheese Spinach Salad

Try this refreshing version of a menu favourite. Bick's® Pickled Sliced Beets are diced and sprinkled along with crumbled goat cheese and chopped walnuts on a salad of baby spinach and fresh pears. A honey Dijon vinaigrette harmonizes all the ingredients.

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Heavenly Chai Tea
Heavenly Chai Tea

Create a delicious Chai Tea Latte by mixing a signature blend of cinnamon, ginger and cardamon with Eagle Brand® Milk and regular tea.This tea is easy to make using simple ingredients, and can help increase profits! Finish this tea by adding a truffle* alongside the Chai tea, this will provide the customer with a unique experience and give your restaurant a competitive advantage!

*Truffle recipe can be found here.

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