Chocolate Truffles

Measures	Ingredients	Weights
5 cups	semi-sweet chocolate chips	900 g
3 cups	Eagle Brand® Sweetened Condensed Milk	-
1/4 cup	whipping cream (35%)	-
Coating
	Cocoa, finely chopped nuts, sprinkles,
	coconut,icing sugar, as desired.
	Smucker's® Chocolate PlateScapers™

Yield: Makes 160 pieces

Instructions:

In large double boiler, melt chocolate chips, Eagle Brand® Sweetened Condensed Milk, and cream over low heat, stirring. Remove from heat, bring to room temperature, then chill 2 hours or until firm. Shape into 1-inch (2.5 cm) balls (using wet hands) and roll in desired toppings. Drizzle with Smucker's® Chocolate PlateScapers™, if desired.