Café Moka

Measures	Ingredients	Weights
1 tsp	unsweetened cocoa powder	5 mL
1 cup	hot strong coffee	250 mL
1 tbsp	Eagle Brand® Sweetened Condensed Milk	50 mL
	(or to taste)
	Decorate with
Optional	Smucker's® Chocolate PlateScapers™

Yield: 1 (1 cup/250 mL serving)

Instructions:

Combine unsweetened cocoa and hot coffee. Add in Eagle Brand® Sweetened Condensed Milk and whisk with hand blender. Serve hot.
For Iced Café Mocha:
Combine cocoa and hot coffee; let cool. Place in blender with Eagle Brand® Sweetened Condensed Milk and ice. Blend until smooth. Serve over additional ice if desired.