Brownie Cheese Cake Bar

Measures	Ingredients	Weights
1 pkg	(24 oz/ 680 g) fudge brownie mix	1 pkg
1 cup	chopped nuts (optional)	250 mL
1 pkg	cream cheese, softened	250 g
2 tbsp	butter, softened	30 mL
1 tbsp	cornstarch	15 mL
1 can	Eagle Brand® Regular or Low Fat Sweetened Condensed Milk	300 mL
1	egg	10 mL
1 tsp	vanilla extract
	Smucker's® Chocolate PlateScapers™

Yield: Makes 24 -36 bars

Instructions:

Prepare brownie mix as package directs. Stir in nuts, if desired. Spread into greased 13x9" (3 L) baking pan. With mixer, beat cream cheese, butter and cornstarch in large bowl until fluffy. Gradually beat in Eagle Brand. Add egg and vanilla; beat until smooth. Pour cheesecake mixture evenly over brownie batter. Bake in preheated 350°F (180°C) oven 40 minutes or until top is lightly browned. Cool. Drizzle with Chocolate PlateScapers. Chill; cut into bars.