For the many ways you cook today, Crisco® helps to create memorable mealtime moments with your family.

Since its introduction in 1911, Crisco® has revolutionized the way food is prepared and the way it tastes. From being the first shortening product made entirely of vegetable oil to creating the first cooking oil that was promoted for its light taste, Crisco® has been making life in the kitchen more delicious for years.

Crisco® brings to mind homemade, down-home, and traditional meals. It is recognized, comfortable, and trusted across generations, yet it is simple and unadorned. It brings about a certain pride in meal creation and attainable excellence in cooking.

More recent innovations include Canola and Crisco® Sticks for baking ease. We're proud of our past and look forward to remaining a key ingredient in kitchens everywhere.

Crisco® brings variety: from baking to grilling; from American to Asian; from simple salads to a complete home-cooked dinner; from scratch baking to a convenient shortcut. Crisco® is also a versatile ingredient that adapts to your cooking style.