Horseradish Mashed Potatoes

Yield:16 cups / 4 L
9 lbs (4 kg)
32 servings, 1/2 cup (125 mL) each

Steam Table : Yes

Instructions:

1. Place potatoes in large pot and cover with cold water and 1 tbsp (15 mL salt). Bring to a boil, reduce heat and simmer until tender, about 15 – 20 minutes. Drain and let sit for a few minutes or until potatoes are dry.
2. Pass potatoes through a ricer or food mill. Stir in butter until melted. Stir in remaining salt and ingredients. Adjust seasoning

Notes:

• * 2 x 370 mL cans