Carnation® Recipes

Goat Cheese Dip 3 Ways

Goat Cheese Dip 3 Ways

Email recipe

Print recipe

Measures	Ingredients	Weights
Goat Cheese Dip - Base Recipe
-	Goat cheese (chèvre), room temperature	700 g
1 1/2 cups	Regular Carnation® Evaporated Milk*	-
4 tsp	Garlic, roasted, puree	-
2 tsp	Lemon zest	-
	Salt	-
	Pepper, black, ground	-
Herb Goat Cheese Dip
1	Goat Cheese Dip – Base Recipe	-
6 tbsp	Chives, minced	-
3 tbsp	Thyme, fresh, minced	-
1 tsp	Bick’s® Pickled Hot Banana Pepper Rings, minced (or to taste)	-
Goat Cheese and Sundried Tomato Dip
1	Goat Cheese Dip – Base Recipe	-
6 tbsp	Sundried tomatoes, minced	-
6 tbsp	Basil, fresh, minced	-

Yield: Makes 3 1/2 cups / 800 mL each variation

Instructions:

Goat Cheese Dip – Base Recipe: Blend all ingredients together. Season with salt and pepper.
For variations, blend all ingredients together.
Serve with raw vegetables, artisanal breads or crackers.

Notes:

* 1 x 370 mL can