Yield: Makes 24 servings
Per portion: 1 fillet 3.5 oz (100 g) each cooked, 1/4 cup (60 mL) sauce
Total Recipe:Snapper: 5 1/4 lbs (2.4 kg) /
Sauce: 6 cups (1.5 Litre)
Instructions:
- Sauce: Sweat onions and garlic in oil over medium heat. Add remaining sauce ingredients. Reduce heat and simmer uncovered 10-15 minutes or until sauce is thickened.
- Snapper: Brush fillets with oil. Season with salt and pepper. Grill or pan-fry in non-stick pan over medium heat 3-4 minutes on each side until done. Serve with Sauce.
Notes:
- For a vegetarian option, heat sauce and toss with penne pasta. Top with cheese; heat under salamander until cheese is melted.
