Southwest Style Grilled Turkey Burgers

Measures	Ingredients	Weights
Burgers
	Turkey or chicken, ground	3.2 kg
2 cups	Bick's® Sweet Corn Relish	550 g
3/4 cups	Bick’s® Pickled Hot Banana Pepper Rings, minced	170 g
3/4 cup	Cilantro, minced	-
1 tbsp	Garlic clove, minced	-
1 tbsp	Salt	-
1/2 tbsp	Pepper	-
1/2 tbsp	Chioptle chili powder	-
24	Hamburger buns, toasted	-
Toppings
	Cheese, cheddar, slices
	Bick’s® Pickled Hot Banana Pepper Rings
	Tomato slices
	Guacamole

Yield: Makes 24 servings
Per portion: 4 oz (125g) each cooked burger, without bun and toppings

Instructions:

Mix all Burger ingredients together. Form into 24 patties.
Lightly oil grill or non-stick pan over medium-low heat and cook 3-5 minutes each side or until cooked through.
Serve immediately on buns with desired toppings.