Spicy Corn & Cheddar Antihitos

Measures	Ingredients	Weights
2	250 g pkgs cream cheese, softened	2
2/3 cup	Bick's® Corn Relish	165 g
1/2 cup	Bick's® Hot Pepper Rings, diced	70 g
1 1/2 cups	Cheddar cheese, shredded	170 g
1/2 cup	Bick's® Hamburger Relish	60 g
4	green onions, chopped	4
1/3 cup	coriander or parsley, chopped	30 g
2 tsp	garlic, chopped	10 mL
12	(10”/25cm) flour tortillas

Yield: Makes 8 servings

Instructions:

Combine all ingredients except tortillas. Spread about 1/3 cup (75 mL) mixture onto each tortilla. Roll up tortilla and wrap in plastic wrap. Chill at least 1 hour or overnight. Cut into 1/2” (1 cm) slices and serve cold or hot (bake at 350°F for 10 minutes).