Pickled Guacamole

Pickled Guacamole

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Measures	Ingredients	Weights
2 1/2 cups	Bick's® Baby Dill Pickles, minced	400 g
2 1/2 cups	Tomato, seeded and cored, small dice	400 g
1/2 cup	Lime juice
3 tbsp	Bick's® Pickled Hot Banana Pepper Rings, minced*	45 g
1 tbsp	Garlic, pureed or minced
1 tsp	Salt
5 cups	Avocado, pitted, mashed	1.1 kg

Yield: 8 cups / 2 Litre

Instructions:

Stir all ingredients except avocado together. Cover and refrigerate.
Close to service, mash avocado and combine with reserved mixture.
If not serving immediately, cover with several layers of plastic wrap touching the surface of the guacamole and refrigerate.

* For a spicier version, double or triple the amount of minced Bick's® Pickled Hot Banana Pepper Rings.