Pickled Beet Hummus

Measures	Ingredients	Weights
6 cups	Chickpeas, canned, drained and rinsed	1 kg
3 cups	Bick's® Pickled Sliced Beets	450 g
3/4 cup	Oil, olive
3/4 cup	Yogurt, plain
2 tbsp	Garlic, minced or pureed
2 tbsp	Bick's® Pickled Hot Banana Pepper Rings, minced*
2 tsp	Salt

Yield: 8 cups / 2 Litre

Instructions:

* For a spicier version, double or triple the amount of minced Bick's® Pickled Sliced Beets.