Crispy Fried Hot Banana Pepper Rings

Measures	Ingredients	Weights
3 cups	Bick’s® Hot Banana Pepper Rings, drained	450 g
1/2 cup	Regular, 2% or Fat Free Carnation® Evaporated Milk	-
1 ½ cups	Corn meal, fine	225 g
	Crisco® Canola or Vegetable Oil

Yield: Makes 8 cups / 2 L
16 servings, 1/2 cup (125 mL) each

Instructions:

Place Hot Banana Pepper Rings on paper towels. Pat dry.
Dip hot banana pepper rings in evaporated milk. Toss rings in cornmeal. Deep fry in 350°F / 180°C oil.