Leaves

• Pool PlateScapers^®
  Decorating Syrup on a
  dessert plate.
• Top with smaller pools
  of contrasting colours.
• With a skewer or a knife tip,
  draw semicircles through the
  layered pools to create
  a curved "leaf tip" at one end.
  
  back to top

Sweetheart Wreath

• Using two different
  flavours, alternate pools of
  PlateScapers^® in a circle
  on a dessert plate.
• Layer dime sized pools of the
  contrasting topping within
  every other pool.
• Drag a skewer or a knife tip
  in a circular motion through
  all the pools to form a
  sweetheart wreath.
  
  back to top

Herringbone

• Cover dessert plate
  completely with
  PlateScapers^®
  Decorating Syrup.
• Stripe it with another topping
  at one-inch intervals.
• Draw a line with a skewer or knife tip through the stripes in
  alternating directions.
  
  back to top

Daisy

• Draw a flower with PlateScapers^®
  Decorating Syrup.
• Randomly add dots of a different
  flavour syrup between petals.
  
  back to top

Criss Cross

• Draw straight lines of
  PlateScapers^® Decorating
  Syrup across the plate.
• Rotate plate slightly and do the
  same with another flavour.
  
  back to top

Love Mable

• Draw layered circles of with
  PlateScapers^® Decorating
  Syrup in contrasting colours on
  a dessert plate.
• With the big end of wooden chop
  stick, loosely zig zag the inner edge of most outter ring drawing layer into second most outter ring.
• Repeat on inner two rings.
  
  back to top

Love Hearts

• Draw thick waves of
  PlateScapers^® Decorating
  Syrup on opposites sides of
  a dessert plate.
• Dot waves with a
  contrasting colour.
• With a skewer, drag through
  center of each dot to form
  hearts.
  
  back to top

Berry Wreath

• Draw a loopy loop circle
  PlateScapers^® Decorating
  Syrup loosely around
  dessert plate.
• Dot with a contrasting colour.
  
  back to top

Spider Web

• Start with a small pool of
  PlateScapers^® in the center
  of the plate.
• Draw circles around the
  center using PlateScapers^®.
  Do not do the outside
  circle yet.
• With a skewer, starting from
  the center, drag outward to
  edge of plate.
• Draw outside circle using a
  sweeping motion between the
  points you have dragged out
  from the center.
• With a light hand draw
  a spider!
  
  back to top

Snow Flake

• Loosely zig zag five points of a
  star with PlateScapers^®
  Decorating Syrup around
  dessert plate.
• Dot each star top with a
  contrasting colour.
  
  back to top

Christmas Tree

• Zig zag PlateScapers^®
  Decorating Syrup on a
  dessert plate to form
  body of tree.
• Dot top of tree with a
  contrasting colour topping.
• Add a "u" shape for
  tree trunk.
  
  back to top

Try these simple ideas for fantastic results:

• Add dots in a circle around your dessert.
• Randomly squiggle lines of two flavours
  for an abstract result.
• Draw a spiral in the center of your plate.
• Full flood your plate with one flavour and
  dot with another.
• Zig zag one or two flavours.
• Sprinkle with powdered sugar, shredded
  coconut or chocolate shavings for added
  interest.